Vegan Sweet Potatoes

Vegan Sweet Potatoes

By April 2, 2014

This is a healthy version of sweet potatoes without the fat. Taste the true flavor of the sweet potatoes.

  • Rating 5 stars - based on 1 review(s)
  • Yield : Makes 4 to 6 servings


Place the cup of water in a deep frying pan. Place the rounds of sweet potatoes in the pan spreading them evenly throughout the pan in layers. On top sprinkle the ¼ cup of brown sugar. Place on medium to medium low heat and let steam, checking every 5 to 10 minutes to turn. You will want to keep them on a lower heat otherwise the water and brown sugar mixture will burn. When they are done they will be darker orange in color and very soft. Recipe from Kelley Williamson,
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)