Date and Walnut Balls Desert

Date and Walnut Balls Desert

By April 2, 2014

Moist, sweet dates are nature's candy. Their gentle sweetness is highlighted in these delectable fruit and nut balls.

  • Rating 3 stars - based on 3 review(s)
  • Yield : Makes 30 balls


Coarsely chop half the walnuts and very finely grind the rest. Process dates into a soft paste in a food processor, adding just enough hot water, one tablespoon at a time, to make a stiff but pliable mixture. Transfer to a bowl and work in the coarsely chopped walnuts with your hands. Lightly oil your hands so the paste does not stick. Take small lumps of paste and roll into 1-inch balls. Roll each ball in the finely ground walnuts. Store leftovers in the refrigerator. Nutrition Per serving (1 ball): 49 calories; 2.8 g fat; 0.3 g saturated fat; 50/9% calories from fat; 0 mg cholesterol; 0.8 g protein; 6.2 g carbohydrates; 4.9 g sugar; 0.9 g fiber; 0 mg sodium; 7 mg calcium; 0.2 mg iron; 0.1 mg vitamin C; 1 mcg beta-carotene; 0 mg vitamin E. Recipe from Jo Stepaniak found in Breaking the Food Seduction by Neal Barnard, M.D.
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